Experience Sayulita’s culinary identity through eight representative dishes prepared by families who have shaped local gastronomy for generations. At each stop, you’ll learn about the restaurant’s history, its family, and the origins of the dishes influenced by Nayarit, Sinaloa, Jalisco, and Colima.
You’ll discover how these flavors arrived, evolved, and became part of Sayulita’s daily life despite tourism, new trends, and international cuisine.

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What’s included:

- Food and Drinks

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What to bring:

- Comfortable walking shoes.
- Hat 

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Special Prices:

- People with disabilities
 

Important considerations:

- Want to know what you´ll taste? Ask us about our tour dishes. Please let us know if you have any allergies or dietary restrictions.​

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